74 lines
2.6 KiB
JSON
74 lines
2.6 KiB
JSON
[
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{
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"id": "septime-paris",
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"name": "Septime",
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"city": "Paris",
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"country": "France",
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"address": "80 Rue de Charonne, 75011 Paris",
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"lat": 48.8528,
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"lng": 2.3799,
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"cuisine": ["French", "Contemporary", "Fine Dining"],
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"price_range": 4,
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"visits": [
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{
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"id": "septime-visit-1",
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"date": "2025-11-14T19:30:00Z",
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"dishes": ["Smoked eel with kohlrabi", "Aged duck with wild mushrooms", "Caramel tart"],
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"rating": 9,
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"notes": "Exceptional tasting menu. The duck was perfectly aged, served with a reduction that had incredible depth. Service was attentive without being intrusive. The dining room has a beautiful industrial warmth.",
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"price_paid": 220
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},
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{
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"id": "septime-visit-2",
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"date": "2026-02-03T20:00:00Z",
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"dishes": ["Scallop with cauliflower foam", "Lamb with fermented leeks", "Chocolate soufflé"],
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"rating": 10,
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"notes": "Even better the second time. The scallop dish was a revelation — so clean and precise. Worth every euro. Booked months in advance but completely justified.",
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"price_paid": 240
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}
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]
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},
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{
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"id": "dry-aged-vilnius",
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"name": "Dry Aged",
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"city": "Vilnius",
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"country": "Lithuania",
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"address": "Gedimino pr. 9, Vilnius 01103",
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"lat": 54.6872,
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"lng": 25.2797,
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"cuisine": ["Steakhouse", "Grill", "European"],
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"price_range": 3,
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"visits": [
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{
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"id": "dry-aged-visit-1",
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"date": "2026-01-20T19:00:00Z",
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"dishes": ["45-day dry aged ribeye", "Bone marrow butter", "Truffle fries", "Crème brûlée"],
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"rating": 8,
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"notes": "The ribeye was phenomenal — proper crust, buttery interior. The bone marrow butter takes it to another level. Vilnius is seriously underrated for food. Great wine list too.",
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"price_paid": 95
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}
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]
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},
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{
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"id": "baest-copenhagen",
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"name": "Bæst",
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"city": "Copenhagen",
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"country": "Denmark",
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"address": "Guldbergsgade 29, 2200 Copenhagen",
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"lat": 55.6897,
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"lng": 12.5531,
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"cuisine": ["Pizza", "Italian", "Natural Wine"],
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"price_range": 2,
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"visits": [
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{
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"id": "baest-visit-1",
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"date": "2026-03-05T18:30:00Z",
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"dishes": ["Nduja pizza with smoked mozzarella", "Burrata with heritage tomatoes", "Tiramisu"],
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"rating": 9,
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"notes": "Best pizza outside of Naples, full stop. They make their own mozzarella in-house daily — you can taste the difference immediately. The nduja is punchy and perfectly balanced. Casual vibe, great natural wine selection.",
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"price_paid": 65
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}
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]
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}
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]
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