[ { "id": "septime-paris", "name": "Septime", "city": "Paris", "country": "France", "address": "80 Rue de Charonne, 75011 Paris", "lat": 48.8528, "lng": 2.3799, "cuisine": ["French", "Contemporary", "Fine Dining"], "price_range": 4, "visits": [ { "id": "septime-visit-1", "date": "2025-11-14T19:30:00Z", "dishes": ["Smoked eel with kohlrabi", "Aged duck with wild mushrooms", "Caramel tart"], "rating": 9, "notes": "Exceptional tasting menu. The duck was perfectly aged, served with a reduction that had incredible depth. Service was attentive without being intrusive. The dining room has a beautiful industrial warmth.", "price_paid": 220 }, { "id": "septime-visit-2", "date": "2026-02-03T20:00:00Z", "dishes": ["Scallop with cauliflower foam", "Lamb with fermented leeks", "Chocolate soufflé"], "rating": 10, "notes": "Even better the second time. The scallop dish was a revelation — so clean and precise. Worth every euro. Booked months in advance but completely justified.", "price_paid": 240 } ] }, { "id": "dry-aged-vilnius", "name": "Dry Aged", "city": "Vilnius", "country": "Lithuania", "address": "Gedimino pr. 9, Vilnius 01103", "lat": 54.6872, "lng": 25.2797, "cuisine": ["Steakhouse", "Grill", "European"], "price_range": 3, "visits": [ { "id": "dry-aged-visit-1", "date": "2026-01-20T19:00:00Z", "dishes": ["45-day dry aged ribeye", "Bone marrow butter", "Truffle fries", "Crème brûlée"], "rating": 8, "notes": "The ribeye was phenomenal — proper crust, buttery interior. The bone marrow butter takes it to another level. Vilnius is seriously underrated for food. Great wine list too.", "price_paid": 95 } ] }, { "id": "baest-copenhagen", "name": "Bæst", "city": "Copenhagen", "country": "Denmark", "address": "Guldbergsgade 29, 2200 Copenhagen", "lat": 55.6897, "lng": 12.5531, "cuisine": ["Pizza", "Italian", "Natural Wine"], "price_range": 2, "visits": [ { "id": "baest-visit-1", "date": "2026-03-05T18:30:00Z", "dishes": ["Nduja pizza with smoked mozzarella", "Burrata with heritage tomatoes", "Tiramisu"], "rating": 9, "notes": "Best pizza outside of Naples, full stop. They make their own mozzarella in-house daily — you can taste the difference immediately. The nduja is punchy and perfectly balanced. Casual vibe, great natural wine selection.", "price_paid": 65 } ] } ]